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ALL Course: Making Italian Bread
February 21 @ 11:00 am - 12:30 pm
Making Italian Bread
With Salvatore Simoncini
Date: Wednesday, February 21
Location: Christ Church St. Michaels, 301 S. Talbot Street, St. Michaels
Enrollment limited to 25; sign up early!
Sal loves the country life and loves to cook. One of his favorites is baking Italian bread…difficult to come by on the Eastern Shore! If you’d like to learn how to make bread the Italian way, please join Sal for this course. He would like to share the joy of creating this culinary treat. This course is sure to provide fun and a few laughs, as well!
About the Instructor: Sal was born and raised in New York City, where he owned his own construction company. He and his wife raised their two daughters on Long Island, where they live now with Sal’s seven grandchildren. After retirement, he and his late second wife relocated to Wittman, to a twenty-six-acre farm.
Members $10 | Non-Members $15